Comment Like You Mean It

it's probably the freest form of currency we have in todays world

21 hrs ago • Gaby Dalkin

87

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If you want the village, you have to be a villager.

On people who feel like home and my current obsessions

Jul 24 • Gaby Dalkin

161

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Viral is a Moment. Community is Everything.

Plus the BEST cookie cake, Persian food of my dreams, and a dermaplaning tool that actually works

Jul 17 • Gaby Dalkin

100

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Introducing: Don’t Leave Yet by What's Gaby Cooking

Come for dinner, stay for the conversation (and the chaos)

Jul 10 • Gaby Dalkin

200

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October 2025

Chicken Stir Fry

My 15 Minute Dinner of Choice!

Oct 24, 2025 • Gaby Dalkin

38

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Zucchini Feta Burgers

aka the easiest toddler and big kid-approved dinner of the week

Oct 9, 2025 • Gaby Dalkin

33

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The Weeknight Dinner We Can’t Quit: Miso Salmon

Flaky salmon, sesame noods, and green beans!

Oct 1, 2025 • Gaby Dalkin

21

September 2025

Chimi Sweet Potatoes, Green Chili Chicken and Fajita Veg

a jammed packed post to end the week with 3 recipes!

Sep 19, 2025 • Gaby Dalkin

18

5

Broccoli Pesto Pasta, Finn is 1 and goodbye Formula / Milk!

How do I have a 1 year old?? Time is rude.

Sep 4, 2025 • Gaby Dalkin

25

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August 2025

Chicken Larb for Babies and Toddlers

We're almost 1 over here and we're going full tilt flavor!

Aug 22, 2025 • Gaby Dalkin

27

Back to School - A Comprehensive Guide to Packing Lunch

3.34 million combos for how to pack a school lunch!

Aug 14, 2025 • Gaby Dalkin

113

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July 2025

Chicken Tinga for the Whole Fam

we're back from Mexico and bringing a little flavor home with us!

Jul 31, 2025 • Gaby Dalkin

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