great writing, and fun! fyi, i started following you after hearing monica padman mention ya on her podcast’s fact check— she never steers us wrong! keep up the good work🏆
love this post & resonate with it so much!!! for what it’s worth, I’m glad whatsgabycooking gets a tiny piece of my own brain space - the best follow !
Another great post! Supporting our friends and community, whether it is in person or online, is becoming a lost art and I am 100% in agreement. Thank you for the reminder and thoughtful discourse. Your corner of the internet is a joyful place to be.
I have been on Nantucket during the whole “no influencers” kerfuffle and am very interested hearing all the opinions. We all love influencers and have been influenced, but what’s happening on Nantucket (a truly special island 30 miles out) is difficult to defend. The lines at Dairy Boy (comprised of influenced women/girls who MUST get in the door and are not concerned with blocking other stores or people in their paths) are absurd, and the amount of people who truly don’t care about the charm, integrity, locals, workers, or small businesses on the island is hard to witness. The owners of Four Winds /Sylvia Antiques who posted the sign are incredible island business owners, and they don’t deserve the backlash. They were just the bravest to say it. All the shops, restaurants, hotels, drivers, ferry employees, etc. deserve to be treated with respect. This summer is the first time I was sad to see so many influencers giving other/all well-mannered visitors/influencers a bad reputation.
Man, I bet it's wild to see it in real time. I get it. If people are treating local businesses, employees, or the island itself without respect, that's frustrating regardless of who they are. That is upsetting x 100
I think it's probably a few bad apples giving an entire profession a bad reputation. Rude behavior is rude behavior, whether you're an influencer, a tourist, or a local.
The issue isn't that someone creates content, it's that they aren't being considerate. Those feel like two very different things ya?
Exactly. Some are ruining it for everyone. And I don't think the owners were targeting this at a heavily women-run industry. It's just taken on a life of its own. Maybe it's made everyone just think about what it means to be a visitor anywhere. Just be considerate. And one of the best parts of popping into all the shops is talking to the owners and workers. You meet the best people! I was one of those college kids working many years ago. Summers on the island are the best. Hope people stop to appreciate and enjoy
We used to have book club at our homes but went out to a local restaurant/bar one month and haven’t looked back.. we usually get beer, wine, salad and pizza.. gets everyone out of the house and supports local restaurants!! Have not read Yesteryear but have read so many GOOD books I could recommend! Anyway, thanks for your post…I was starting to drift from your weekly meal posts because there is so much out there to consume, but will give you another look! I’m in Connecticut (used to live in San Diego way back in the early 80’s) but relate to a lot of your lifestyle
100% agree on everything you said on the "comments section" and about supporting our online friends in the same way we do our IRL friends. I do the same thing - and love the way you love your friends and community. It inspires me to do the same.
On another note, I just hosted my book club this week and we read Yesteryear. I did a whole themed spread and would love to hear what you serve when you host to discuss the book!
I leaned into the 1850s homestead theme! I did a vegetable platter (because they had a vegetable garden) with homemade vegan ranch and homemade pickled vegetables (string beans and cauliflower). Of course, there was sourdough bread and my favorite European vegan butter. I made two salads with farmer's market produce (a peach/heirloom tomato salad and another white bean arugula situation). For dessert, I made homemade chocolate chip vegan cookies and berries with vegan whipped cream. I also made lemonade wine spritzers to drink. I set everything out on a gingham tablecloth with candles and small bouquets of wildflowers in mason jars. I had so much fun and the book club girlies loved it!
This spread had me drooling! I’m frequently our book club host bc my house is the most conducive to entertaining and I’m always trying to come up with fun menus to go with the book. This month we are heading to a new wine bar for Sunday brunch so I’m off the hook
Your spread sounds so delicious and beautiful! My book club met last night to discuss Yesteryear and we went full anti-Natalie and had all kinds of candy and soda. It was really fun.
I'm an avid reader [and retired editor/English professor]. I'll *read* comments and reply, meaningfully -- but am not inclined to *listen* to a windy podcast or rant‼️
I was so excited to meet you this weekend! The chicken salad and those ‘Hot Girl Pickles’ are everything! Supporting small businesses and new restaurants is right up my alley! I love that you have substack bc this is another platform where you share so much heart and soul of recipes and —-this kind of work! It feels personal again and it is bc of your passion! I love that you are a hugger! Your restaurants at both locations are my favorite places to drive too. So happy to have finally met you ❤️❤️
I have followed you for a long time. Back when you were cooking in an apt. While I love what you cook, I also love that you are you. I even envy that you are able to be unapologetically you every day, even as your follower base and businesses have grown so quickly. I have been searching for that version of me. Thank you to you, I understand what happens when you connect and show up as your true self. Rooting for everything great for you and your family!
great writing, and fun! fyi, i started following you after hearing monica padman mention ya on her podcast’s fact check— she never steers us wrong! keep up the good work🏆
♥️
love this post & resonate with it so much!!! for what it’s worth, I’m glad whatsgabycooking gets a tiny piece of my own brain space - the best follow !
crispy rice salad is now on the menu next week!
YES!! Comments are freeeee! And being a hype girl is the best!!
Another great post! Supporting our friends and community, whether it is in person or online, is becoming a lost art and I am 100% in agreement. Thank you for the reminder and thoughtful discourse. Your corner of the internet is a joyful place to be.
Thanks to Jen Sattler, I found you. This hits!!
I have been on Nantucket during the whole “no influencers” kerfuffle and am very interested hearing all the opinions. We all love influencers and have been influenced, but what’s happening on Nantucket (a truly special island 30 miles out) is difficult to defend. The lines at Dairy Boy (comprised of influenced women/girls who MUST get in the door and are not concerned with blocking other stores or people in their paths) are absurd, and the amount of people who truly don’t care about the charm, integrity, locals, workers, or small businesses on the island is hard to witness. The owners of Four Winds /Sylvia Antiques who posted the sign are incredible island business owners, and they don’t deserve the backlash. They were just the bravest to say it. All the shops, restaurants, hotels, drivers, ferry employees, etc. deserve to be treated with respect. This summer is the first time I was sad to see so many influencers giving other/all well-mannered visitors/influencers a bad reputation.
10000%
Man, I bet it's wild to see it in real time. I get it. If people are treating local businesses, employees, or the island itself without respect, that's frustrating regardless of who they are. That is upsetting x 100
I think it's probably a few bad apples giving an entire profession a bad reputation. Rude behavior is rude behavior, whether you're an influencer, a tourist, or a local.
The issue isn't that someone creates content, it's that they aren't being considerate. Those feel like two very different things ya?
Exactly. Some are ruining it for everyone. And I don't think the owners were targeting this at a heavily women-run industry. It's just taken on a life of its own. Maybe it's made everyone just think about what it means to be a visitor anywhere. Just be considerate. And one of the best parts of popping into all the shops is talking to the owners and workers. You meet the best people! I was one of those college kids working many years ago. Summers on the island are the best. Hope people stop to appreciate and enjoy
We used to have book club at our homes but went out to a local restaurant/bar one month and haven’t looked back.. we usually get beer, wine, salad and pizza.. gets everyone out of the house and supports local restaurants!! Have not read Yesteryear but have read so many GOOD books I could recommend! Anyway, thanks for your post…I was starting to drift from your weekly meal posts because there is so much out there to consume, but will give you another look! I’m in Connecticut (used to live in San Diego way back in the early 80’s) but relate to a lot of your lifestyle
Lovvveeee this so much!
So well said!
100% agree on everything you said on the "comments section" and about supporting our online friends in the same way we do our IRL friends. I do the same thing - and love the way you love your friends and community. It inspires me to do the same.
On another note, I just hosted my book club this week and we read Yesteryear. I did a whole themed spread and would love to hear what you serve when you host to discuss the book!
ohhhhhhhh tell me what you served! I will be cooking for ours too!
I leaned into the 1850s homestead theme! I did a vegetable platter (because they had a vegetable garden) with homemade vegan ranch and homemade pickled vegetables (string beans and cauliflower). Of course, there was sourdough bread and my favorite European vegan butter. I made two salads with farmer's market produce (a peach/heirloom tomato salad and another white bean arugula situation). For dessert, I made homemade chocolate chip vegan cookies and berries with vegan whipped cream. I also made lemonade wine spritzers to drink. I set everything out on a gingham tablecloth with candles and small bouquets of wildflowers in mason jars. I had so much fun and the book club girlies loved it!
This spread had me drooling! I’m frequently our book club host bc my house is the most conducive to entertaining and I’m always trying to come up with fun menus to go with the book. This month we are heading to a new wine bar for Sunday brunch so I’m off the hook
Your spread sounds so delicious and beautiful! My book club met last night to discuss Yesteryear and we went full anti-Natalie and had all kinds of candy and soda. It was really fun.
Happy Weekend, Gaby! You are amazing!
I'm an avid reader [and retired editor/English professor]. I'll *read* comments and reply, meaningfully -- but am not inclined to *listen* to a windy podcast or rant‼️
I was so excited to meet you this weekend! The chicken salad and those ‘Hot Girl Pickles’ are everything! Supporting small businesses and new restaurants is right up my alley! I love that you have substack bc this is another platform where you share so much heart and soul of recipes and —-this kind of work! It feels personal again and it is bc of your passion! I love that you are a hugger! Your restaurants at both locations are my favorite places to drive too. So happy to have finally met you ❤️❤️
I have followed you for a long time. Back when you were cooking in an apt. While I love what you cook, I also love that you are you. I even envy that you are able to be unapologetically you every day, even as your follower base and businesses have grown so quickly. I have been searching for that version of me. Thank you to you, I understand what happens when you connect and show up as your true self. Rooting for everything great for you and your family!